Garlic Prawn Tacos

Mar 31, 2022 | Recipes, Seafood | 0 comments

In celebration of Taco Thursday (or Tuesday), here is the base recipe for how we make our Tacos.

We often swap prawns out for chicken thighs or even white fish.

Tacos are a great way of using up some of the older vegetables in the fridge too as the yoghurt, mayo and lime dressing give them a bit more life!

In the event that you can’t find corn tortillas, you can use one multigrain wrap per person and add some tomato passata and a sprinkle of cheese and turn it into a pizza.  But that’s another recipe.

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Garlic Prawn Tacos
Prep Time
20 mins
Cook Time
5 mins
 
Course: Main Dishes, Seafood
Servings: 2
Ingredients
  • 250 grams Prawns Tails off are best
  • 1 tbsp Minced Garlic
  • 20 grams Butter
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 15 grams Coriander Roughly torn
  • 6 small Corn Tortillas
Choose 2-3 Shredded or Sliced Vegetables
  • 150 gram Red Cabbage Finely shredded
  • 1 each Carrot Cut into small sticks
  • 80 grams Snow Peas
  • 15 grams Baby Spinach
  • 1/4 each Cucumber Cut into small sticks
  • 100 grams Green Beans Quickly stir fry
  • 12 each Brocollini Quickly stir fry
Dressings
  • 1 each Lime juiced
  • 10 grams Mayonnaise
  • 15 grams High Protein Greek Yoghurt
Instructions

  1. Combine vegetables and coriander in a bowl

  2. In a seperate bowl, mix mayonnaise and yoghurt and one squeeze of lime juice. Then add to vegetables and combine well.

  3. Cook prawns, with seasoning in a frying pan on medium heat

  4. Heat tortillas, add vegetables to each, top with cooked prawns

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