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Garlic Prawn Tacos

Course Main Dishes, Seafood
Prep Time 20 minutes
Cook Time 5 minutes
Servings 2

Ingredients

  • 250 grams Prawns Tails off are best
  • 1 tbsp Minced Garlic
  • 20 grams Butter
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 15 grams Coriander Roughly torn
  • 6 small Corn Tortillas

Choose 2-3 Shredded or Sliced Vegetables

  • 150 gram Red Cabbage Finely shredded
  • 1 each Carrot Cut into small sticks
  • 80 grams Snow Peas
  • 15 grams Baby Spinach
  • 1/4 each Cucumber Cut into small sticks
  • 100 grams Green Beans Quickly stir fry
  • 12 each Brocollini Quickly stir fry

Dressings

  • 1 each Lime juiced
  • 10 grams Mayonnaise
  • 15 grams High Protein Greek Yoghurt

Instructions

  1. Combine vegetables and coriander in a bowl

  2. In a seperate bowl, mix mayonnaise and yoghurt and one squeeze of lime juice. Then add to vegetables and combine well.

  3. Cook prawns, with seasoning in a frying pan on medium heat

  4. Heat tortillas, add vegetables to each, top with cooked prawns