Recipe: Chicken and Vegetable Soup
This has been adapted slightly from a Cuisine Magazine recipe. 2 tablespoons olive oil 1 leek, white part only, halved lengthwise, thinly sliced 2 cups baby spinach leaves 1 carrot, peeled, halved lengthwise, thinly sliced 1 stick celery, thinly sliced 1.5 litres...Recipe: Beef and Tomato Casserole
A rich casserole perfect for lunch or dinner!
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