Moroccan Chickpea and Lentil Soup
Based on Harira, which is the national soup of Morocco (how cool is it that Morocco has a national soup?!)
Lamb, Chickpea and Fennel Tagine
Confession – I don’t actually own a tagine, yet, so I used a dutch oven and I’m not sad about the result.
Chicken, Tomato and Mint Quinoa Salad
Based quite loosely on Tabbouleh, this salad is a Middle Eastern inspired vegetarian dish now with added chicken.
Red Beans and Rice – Slow Cooker Style
This winter, my slow cooker and i have been having a raging affair! I had a busy week planned so i turned to my cooker to make something yummy that i can add to the containers in my freezer for a quick and easy meal. I went to red foods – for my blood and my...Let’s Keep In Touch
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