Moroccan Chickpea and Lentil Soup
Based on Harira, which is the national soup of Morocco (how cool is it that Morocco has a national soup?!)
Lamb, Chickpea and Fennel Tagine
Confession – I don’t actually own a tagine, yet, so I used a dutch oven and I’m not sad about the result.
Slow Cooked Black Bean Beef
Slow cooked anything is my jam. This beef though … its top of my list!
Chicken, Tomato and Mint Quinoa Salad
Based quite loosely on Tabbouleh, this salad is a Middle Eastern inspired vegetarian dish now with added chicken.
Harissa
Harissa is a wonderful North African chili paste that gives a garlic kick to your dish.
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