Moroccan Chickpea and Lentil Soup
Based on Harira, which is the national soup of Morocco (how cool is it that Morocco has a national soup?!)
Lamb, Chickpea and Fennel Tagine
Confession – I don’t actually own a tagine, yet, so I used a dutch oven and I’m not sad about the result.
Slow Cooked Black Bean Beef
Slow cooked anything is my jam. This beef though … its top of my list!
Chicken, Tomato and Mint Quinoa Salad
Based quite loosely on Tabbouleh, this salad is a Middle Eastern inspired vegetarian dish now with added chicken.
Harissa
Harissa is a wonderful North African chili paste that gives a garlic kick to your dish.
Eight Months Post Gastric Bypass
Its been a long time, four months, since I wrote a diary update on this blog about my life post gastric bypass. I’ve been keeping an open Facebook album on my personal profile and of course there is Instagram (over there in the sidebar on the right) but I felt...Winning the Battle of the Brain
I also think about food a lot. And I blog about food a lot. The majority of my Instagram posts, especially lately, have been about food. But then I was writing a cookbook you know. Oh yes – RELEASED SOON!! So what I wanted to talk about today was the Battle...Buffalo Chicken Wings & Blue Cheese Dipping Sauce
Normally deep fried, these are Buffalo Chicken Wings with a sugar free sticky sauce.
Recent Comments