Heat oil in a pan over high heat.

Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined.

Once the meat is cooked, carve the corn off the cob and add to the pan, add the capsicum and cook on high heat until slightly browned.

Layer the ingredients in a large bowl; cheese first, then the mince, then add the lettuce.

Layer the chopped tomatoes, the corn and capsicum mixture.

Chop the coriander up roughly and spread on top.

Mix the sour cream and avocado together and spread thickly.

We eat ours with corn chips as cutlery.