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Preheat the oven to 200 degrees.
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Chop the bacon and throw it in a skillet pan to sizzle. Add the red onion and garlic and cook for 2-3 minutes allowing the onion to soften and soak up some of the bacon fat. You shouldn't need any extra oil for this.
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Add the broccoli, don't let anything burn, but allow the broccoli to soften a bit then add the kale and the finely chopped sun dried tomatoes.
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Whisk up the eggs and add either cream or full-fat milk. Personally, my favourite is Puhoi Half & Half.
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Prepare a baking dish by wiping a little oil or butter around in the inside. Spread the broccoli mixture from the skillet into the dish. Pour the egg mixture on top.
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Top with parmesan cheese and bake for about 20 mins.
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Serve on rocket.