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Loaded Bacon & Chicken Soup


Course Main Dishes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 14
Calories 230 kcal

Ingredients

  • 300 grams bacon pieces , chopped
  • 1 Tbsp olive oil
  • 1/2 cup onion , chopped
  • 1 Tbsp fresh garlic , minced
  • 1/2 cup sundried tomatoes , chopped
  • 250 grams sliced white mushrooms
  • 8 cups chicken stock
  • 3 cups water
  • 2 cups celery , chopped
  • 900 grams chicken breast , chopped
  • 2 cups butternut pumpkin , sliced and quartered
  • 1 cup green beans , cut into 1 inch pieces
  • 4 cups kale , chopped
  • 2 Tbsp red wine vinegar
  • ΒΌ cup fresh basil , chopped
  • Salt and pepper to taste

Instructions

  1. In a large soup pot, cook the bacon and olive oil over medium heat for 2 minutes.
  2. Add the onions, garlic, sundried tomatoes, and mushrooms. Cook for 5 minutes.
  3. Pour in the chicken stock and water, then add the celery and chicken. Simmer for 15 minutes.
  4. Add the pumpkin, green beans, and kale and simmer for 10 minutes.
  5. Add the red wine vinegar and season with salt and pepper to taste.
  6. Stir in the fresh basil just before serving.