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Pat the beef dry and add to the slow cooker.
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Add the olive oil, onions and garlic to a saucepan over a medium heat and stir.
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Add the carrots and celery and cook until golden and slightly soft - around 5 minutes.
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Add the tomatoes, tomato paste, spices, stevia and combine.
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Add everything into the slow cooker making sure you cover the beef so it wont dry out.
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Pour in the beef stock, water and bay leaves.
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Put the lid on and leave it for about 8 hours.