Mar 31, 2022 | Recipes, Seafood |
In celebration of Taco Thursday (or Tuesday), here is the base recipe for how we make our Tacos. We often swap prawns out for chicken thighs or even white fish. Tacos are a great way of using up some of the older vegetables in the fridge too as the yoghurt, mayo and...
Apr 2, 2020 | Recipes, Salads & Vegetables |
I adapted this from a Pepper and Me Risotto recipe – that used arborio rice. I’ve always been a fan of Pearl Barley, my Mom makes the most amazing Bacon Hock and Pearl Barley soup, and seeing as she was here when I was teaching myself good risotto...
Jan 20, 2020 | Also, Brunch, Blog, Food, Recipes, Salads & Vegetables |
When I think about quick and easy meals, I think by far the easiest, quickest and MOST DELICIOUS is what I like to call the Power Bowl.Possibly also because my favourite crockery to use are bowls. These are also known as Nourish Bowls, Salad Bowls, Buddha Bowls...
Jan 2, 2019 | Poultry, Recipes, Salads & Vegetables |
Summer has finally arrived in New Zealand and its hot. Hot hot hot so salad is just the ticket. I probably screwed myself by deciding to make one that had not one, but two, cooked elements but hell, chicken and bacon are a marriage that you just can’t break up....
May 24, 2017 | Also, Brunch, Eggs |
Some nights you get home from work, rather I get home from work, and I just CBF. You know what that stands for right – Can’t. Be. Fucked. But a girl’s got to eat. The good thing about a frittata is that basically, anything goes. If it’s in...
Mar 28, 2017 | Snacks & Sweets |
I wanted something salty but sweet with a protein kick to put into single servings to take on the Tongariro Crossing. Bearing in mind I can’t handle too much sugar, I thought creating my own was a good way to go. I reckon this mix is absolutely delicious and as...
Jun 14, 2012 | Diary, Food |
I’ve seen this recipe posted in a few places – there is also one called Paprika Chicken in the Diabetic’s Cookbook that Ken and I have been using on the weekends. I can imagine it would have been even better if I had marinated it overnight like...
Jun 13, 2012 | Diary, Food |
This was the easiest meal to prepare and quite honestly, hands down, the best tasting thing I have eaten in a long time (apart from the Burger King Steakhouse Bacon Burger that I ate on Saturday – sssshhhh!). The recipe makes enough – for me – for...
Jun 12, 2012 | Diary, Food |
This must be said first … I’m not the best baker/chef. In fact, since I left school and the home economics room, I’ve baked twice. And one lot were Afghans – they don’t count. I made these last night to have for breakfast this morning....
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