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2 Years Post Gastric Bypass

I started this post in June.  Six months ago. Then its title was 18 Months Post Gastric Bypass.  And I wrote a total of two paragraphs.  Six months flew by!  Since starting Allergic to Sugar, life has evolved into something completely different.  Something fucking wonderful. You know how Facebook does  On...

January’s Whole 30 – Week Two

I’m halfway.  I’m halfway. Half the fucking way! Yes I am celebrating, no I won’t apologise for the F word, I’m halfway through my Whole30 and feeling amazing! The second...

January’s Whole 30 – Week Two

I’m halfway.  I’m halfway. Half the fucking way! Yes I am celebrating, no I won’t apologise for the F word, I’m halfway through my Whole30 and feeling amazing! The second week really felt like no effort at all.  Especially compared to week one....

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Here We Whole30 Again

My last foray into the Whole30 was a total fucking mess.  My head was all over the show, I was putting so much pressure on myself to be the most successful Weight Loss Surgery patient EVER and I was pushing myself physically without having any idea what I was doing or...

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2 Years Post Gastric Bypass

I started this post in June.  Six months ago. Then its title was 18 Months Post Gastric Bypass.  And I wrote a total of two paragraphs.  Six months flew by!  Since starting Allergic to Sugar, life has evolved into something completely different.  Something fucking...

read more

How We Meal Plan and Prep

I like to THINK that we are pretty organised in our house.  But then I survey the bomb site that is our tiny kitchen and my eyes glaze over the washing all over the spare bed and I start to doubt my skills as an adult.  Whether or not we truly are organised, well...

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Nurture & Nourish Recipe Book

With no added sugar, plenty of protein and lots of flavour, Nurture & Nourish is a cookbook written especially for Weight Loss Surgery patients but enjoyed by everyone, especially those preferring a High Protein Low Carb lifestyle.

Created in association with a Bariatric Nurse and a Bariatric Dietitian, Tara from Allergic to Sugar has cooked and photographed everything to ensure maximum nourishment as well as taste.


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