This must be said first … I’m not the best baker/chef.  In fact, since I left school and the home economics room, I’ve baked twice.  And one lot were Afghans – they don’t count.

I made these last night to have for breakfast this morning.
Taking Bronnie’s advice, I made them savoury and added some Italian herbs.

The first one wasn’t a success.  It looked like something my cat …. well … it wasn’t good!
As I said on Instagram, there’s a reason Ken does all the pancakes on the weekend.

Oat Bran Pancakes

  • 2 1/2 tablespoons Oat Bran
  • 2 eggs
  • 1 1/2 tablespoons Lite Cream Cheese (under 5%) fat
  • 1 1/2 tablespoons Natural Greek Yoghurt
  • 1 teaspoon Italian herbs – or Tuscan herbs

Lightly grease a non stick pan – wipe it over with a little oil.

Can be heated up the next morning.  I had mine with some cream cheese and thin slices of ham!

Comments

comments