Dukan Recipes: Oat Bran Pancakes
This must be said first … I’m not the best baker/chef. In fact, since I left school and the home economics room, I’ve baked twice. And one lot were Afghans – they don’t count.
I made these last night to have for breakfast this morning.
Taking Bronnie’s advice, I made them savoury and added some Italian herbs.
The first one wasn’t a success. It looked like something my cat …. well … it wasn’t good!
As I said on Instagram, there’s a reason Ken does all the pancakes on the weekend.
Oat Bran Pancakes
- 2 1/2 tablespoons Oat Bran
- 2 eggs
- 1 1/2 tablespoons Lite Cream Cheese (under 5%) fat
- 1 1/2 tablespoons Natural Greek Yoghurt
- 1 teaspoon Italian herbs – or Tuscan herbs
Lightly grease a non stick pan – wipe it over with a little oil.
Can be heated up the next morning. I had mine with some cream cheese and thin slices of ham!