Dukan Recipes: Chicken and Prawn Tom Yum

This was the easiest meal to prepare and quite honestly, hands down, the best tasting thing I have eaten in a long time (apart from the Burger King Steakhouse Bacon Burger that I ate on Saturday – sssshhhh!).

The recipe makes enough – for me – for two, possibly even three, meals

Chicken and Prawn Tom Yum

  • 1 litre of water
  • 4 tablespoons of Tom Yum paste
  • 1 tablespoon of fish sauce
  • 200g skinless boneless chicken breast – sliced
  • 3 spring onions – sliced
  • 150g of prawns
  • Squeeze of fresh lime
  • Fresh coriander

Boil the water.  Add the Tom Yum paste and the Fish Sauce and stir.

Turn down to a simmer and add the Chicken Breast.  Once the chicken is almost cooked, add the spring onions and the prawns.

Serve as quickly as you can with a healthy squeeze of lime juice and a fist of shredded coriander.

 

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